Job Summary: The Dietary Aide’s primary function is to facilitate food service by taking orders and attending to customer needs as well as cleaning tables, removing dirty dishes, replacing soiled table linens, setting up tables and serving beverages.

Hours: Full-Time 6:00 am-2:30 pm and weekend availability

Essential Functions / Duties:

• Clean up spilled food or liquids as well as broken dishes.
• Visit with resident or guest to obtain food order.
• Set tables with clean linens, condiments, dishes and utensils.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning.
• Wipe tables and seats with dampened cloth or as otherwise instructed for cleanliness and sanitation; replace soiled linens as necessary.
• Serve beverages such as ice water, coffee, tea, and pop.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or by using hand trucks or dolly.
• Clean work area at the end of each meal period and shift.
• Must be able to work any shift as directed by the Executive Chef.
• Comply with federal, state, and company policies, procedures, and regulations.
• Operate computers programmed with software needed to record information about meals for residents, guests, and staff.
• Perform other related duties as directed by the Executive Chef.

• Please refer to the Physical and Other Requirements section for abilities that are essential as they relate to the ability to do duties listed above.

Education and Experiences: Prior experience in a similar working environment is preferred, but not a requirement of the position. Must be free of all communicable diseases and at least 16 years of age if working in a full-time position. Must have a current Food Handlers certification.